Launched in 2018, this is the fourth release in Glenfiddich's Experimental Series. A marriage of peated whisky with unpeated bourbon-aged single malt, finished for three months in rum casks. Bottled at 43%.

Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.

Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.

Finish: Lingering smokiness and sweetness.