Released in 2002, a triple distilled single malt whisky from the Lowlands Auchentoshan distillery. Matured in three different cask types, first American bourbon, then Oloroso sherry and finally Pedro Ximénez sherry. Bottled at 43%.

Nose: Blackcurrant, brown sugar, orange, plum and raisin notes.

Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.

Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.